The Restaurant
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Chinese Menu
Japanese Menu
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JAPANESE MENU
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Appetizers
Edemame
3.95
Gyoza -6-
5.95
Baked Mussles
5.95
Calamari Tempura
6.95
Shrimp & Vegetable Tempura
6.95
Soft Shell Crab
-jumbo-
7.95
Mini Sushi
9.95
Hamachi Kama
-baked yellowtail-
8.95
Tofu Agedashi
4.95
Chicken Yakitori
-Shish Kabob-
5.95
Bento Combos
One Choice Combo
-choose 1 from A-
10.95
Two Choice Combo
-choose any 2 for A or B-
13.95
Three Choice Combo
-choose 2 from A & 1 from B, or 3 from A-
16.95
Menu A
Menu B
Beef Teriyaki
Shrimp Crunch
Chicken Teriyaki
Nigiri Sushi
Salmon Teriyaki
-5pc. chef's choice-
Gyoza
Sashimi
Tonkatsu
-5 pc. chef's choice-
Sesame Chicken
Spicy Tuna Roll
California Roll
Taiwan Roll
Tempura Shrimp & Vegtables
Soups
Miso Soup
1.95
Ginger Clam Soup
3.95
Sake Clam Soup
5.95
Sukyaki
-chicken or beef-
13.95
Salads
Tuna Tadaki
9.95
Seaweed Salad
4.95
Mixed Green Salad
4.95
Octopus Cucumber Salad
5.50
Cucumber Salad
3.50
Noodles
Chicken Udon
-thick noodles in soup-
8.95
Beef Udon
9.95
Tempura Udon
9.95
Seafood Udon
10.95
Chicken Yakiudon
8.95
Beef Yakiudon
9.95
Seafood Yakiudon
10.95
Soba
-buckwheat noodles-
7.95
Tempura Soba
-with shirmp & vegetable tempura-
9.95
House Specials
-served with Miso Soup, steamed rice & vegtables-
Chicken Teriyaki
8.95
Sesame Chicken
-breaded-
8.95
Beef Teriyaki
-New York Steak-
9.95
Salmon Teriyaki
9.95
Tonkatsu
-pork cutlet-
8.95
Una-Ju
-freshwater eel over rice-
13.95
Chirashi
-assorted Sashimi over rice-
17.95
Website, Artwork, and Photography by
Darren Names